tag:blogger.com,1999:blog-7490382196506003408.post2170661231659510292..comments2023-09-07T22:23:26.835+08:00Comments on cherry potato 小番薯天地: 蒸 Cincaluk 肉片cherry potatohttp://www.blogger.com/profile/00329209753273892589noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7490382196506003408.post-12468973498787767752010-07-12T08:29:44.073+08:002010-07-12T08:29:44.073+08:00wendyywy : This also one of my favorite dish.wendyywy : This also one of my favorite dish.cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-33695089018744898682010-07-12T08:13:17.101+08:002010-07-12T08:13:17.101+08:00Angel : 我有时也用绞肉的,如遇到时间紧凑,我会用肉片.Angel : 我有时也用绞肉的,如遇到时间紧凑,我会用肉片.cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-28884113025004456432010-07-12T00:42:51.642+08:002010-07-12T00:42:51.642+08:00我也试过用Cincaluk来蒸肉,不过我用的是绞肉。我也试过用Cincaluk来蒸肉,不过我用的是绞肉。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-38374775603672430612010-07-11T02:48:21.294+08:002010-07-11T02:48:21.294+08:00It's one of the Malaysian signature stuff that...It's one of the Malaysian signature stuff that I never grow to like.<br />:(WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com