tag:blogger.com,1999:blog-7490382196506003408.post2605855140652819623..comments2023-09-07T22:23:26.835+08:00Comments on cherry potato 小番薯天地: 客家酿豆腐 (Hakka Stuffed Bean Curd)cherry potatohttp://www.blogger.com/profile/00329209753273892589noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7490382196506003408.post-78793432401110624642011-03-26T10:02:01.862+08:002011-03-26T10:02:01.862+08:00sean :欢迎你的到来。做了这豆腐别忘了请我去你家吃哦!!sean :欢迎你的到来。做了这豆腐别忘了请我去你家吃哦!!cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-42829520089145000532011-03-26T09:57:26.191+08:002011-03-26T09:57:26.191+08:00wendyywy : I only add in five spice powder into t...wendyywy : I only add in five spice powder into the meat when I m making my meat roll, maybe have try this out in a day.cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-53405535755944305192011-03-26T09:54:39.851+08:002011-03-26T09:54:39.851+08:00Kristy : Hope this is the another and a new versio...Kristy : Hope this is the another and a new version for your to try out. You can use chicken meat instead of pork and add in some salted fish,fish or prawn paste to enhance the taste. Sometimes, I will add in a little bit of chopped tangerine peel (果皮) to enrich the taste.cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-67524423334374822492011-03-26T09:48:57.607+08:002011-03-26T09:48:57.607+08:00Anncoo : 你说的对啊,加了点咸鱼肉馅的酿豆腐真的很开胃的。Anncoo : 你说的对啊,加了点咸鱼肉馅的酿豆腐真的很开胃的。cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-57335675195976654502011-03-12T20:54:22.575+08:002011-03-12T20:54:22.575+08:00这酿豆腐我可喜欢极了。
谢谢分享这酿豆腐我可喜欢极了。<br />谢谢分享seanhttps://www.blogger.com/profile/06314814604626500916noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-31021628488217460432011-03-09T18:07:23.624+08:002011-03-09T18:07:23.624+08:00I think my comment went missing. lol! Anyway, than...I think my comment went missing. lol! Anyway, thanks so much for posting this. I am really appreciate it. Actually, in older days, the people here also making this kind of yong tofu. But when time goes by, all kinds of version available here. Some even combining fish paste with minced pork, fish paste with sotong or shrimps paste as well. See what I mean! Mine is from my FIL side. Thanks again for everything. Hope you have a safe trip.<br />Blessings, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-51941000404564930402011-03-09T17:08:47.480+08:002011-03-09T17:08:47.480+08:00Oh my neighbour used to make this.
But she mix wit...Oh my neighbour used to make this.<br />But she mix with fish and add 5 spice powder.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-18382027356386898172011-03-09T16:49:13.448+08:002011-03-09T16:49:13.448+08:00Oh wow, thanks so much for posting this. Actually,...Oh wow, thanks so much for posting this. Actually, in older days, some people here also making yong tofu in this way. I mean by using pork. As times goes by, all sort of yong tofu recipes available here too. Some even mixing pork & fish paste together or sotong with fish paste and even shrimp paste. So, just imagine that! ha... But my recipe is from my FIL side. Hey Chin. thanks again for everything. That's very kind of you. So, who is the lucky one to finish up everything? haha.... Have a great time.<br />Best regards, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-7490382196506003408.post-40763015142618153302011-03-09T16:46:15.677+08:002011-03-09T16:46:15.677+08:00我很喜欢吃酿豆腐了,因为健康嘛!我吃过的客家酿豆腐,是有加点咸鱼在肉里,非常好吃 :)我很喜欢吃酿豆腐了,因为健康嘛!我吃过的客家酿豆腐,是有加点咸鱼在肉里,非常好吃 :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com