Fresh Caterpillar Fungus Chicken Soup

Today is Malaysia National Day, also a holiday for me to rest at
home. I have spent my whole day time in my kitchen today
for prepare some mooncake making stuffs.

Besides, I have cooked a pot of soup - Fresh caterpillar fungus
chicken soup, and the recipe goes here:

1 Kampung chicken
100gm fresh caterpillar fungus
15 red dates, cored
2 tbsp medlar seeds
2500ml water

salt to taste

1. Rinse the chicken and cut into pieces, blanch into boiling water
for a while. Remove and drained.
2. Place all ingredients into a deep pot, pour in water and bring to
a boil.
3. Cover, cook over low heat for approximately 2 hours.
4. Lastly, season with a pinch of salt.

Cutie Cupcakes

这是今天做的另一批生日小蛋糕.一位朋友在FB看到了我的蛋糕

照片就向我订购了这一批小蛋糕作为他的生日蛋糕.

这一批小蛋糕和之前所做的没什么分别,装饰方面就只把小狗换了

小猪,而把另一只小狗和小熊换了趴着的款式.作品完成后,觉得很

可爱就 post 上来了.

完成了这批蛋糕后,心理有无比的开心和满足感;也想和各位"臭味

相投"的博友分享我的喜悦.

Birthday Cupcakes again.....

When I'm posting this, it's already midnight time. I've spent almost
3 hours to get all done for these cupcakes.

Those cupcakes have comes together with some naughty and cutie
decorations. I have decorated some of these with mini boobs and
sexy buttocks, some with winnie mouse head, piggy face and also
with teddy bear and puppy.

Cupcakes for YaYa

Today is Yaya's birthday.

All these cupcakes are made for her special birthday. Those
chocolate cupcakes filled with butter icing and with some very
simple, simple design!

Swiss Roll (瑞士圈)

这是在男友的要求下做的绿茶和原味瑞士圈. 因为要用来招待远
从怡保来的朋友.

好长的时间都没做过瑞士圈了. 有接到的订单都是茶点聚餐用的
,我平时更不会特地做来吃.


绿茶圈做得并不好, 圈的时候蛋糕裂开了, 有点可惜也觉得不好
意思拿来招呼客人.


加了巧克力粒在原味瑞士圈做点缀, 涂上奶油再挤些鲜草莓泥,
我个人觉得很开胃.

I Love Your Blog Award

This is another big surprise to me from Zurin of Cherry on a Cake.
Warmest thanks to Zurin again to awarded this to my blog.

Sausage Buns

I still very happy when I'm updating my blog for this post. Those
buns I have made was comes out soft and nice.

I have used my bread machine to mixing the dough by the dough
making function. I left the dough proof in the machine until the
times up; take out the dough and shape it.

After removed the bun from the oven, I have spread those buns
topping with some mayonnaise and sprinkle with dried bonito
flakes.