Monday 30 March 2009

My Latest Baking Lesson

1.Sacher Torte & French Symphony Cheesecake

3.Hungarian Hazelnut & Choco Mousse Cake w fruitti cheese

5.Swiss Blackforest Cheesecake

Red Bean Bun

I did my first bun yesterday. I'm always wanted to try out but
because lack of confident and have to take long time to do this.

Finally, because of the boring Sunday and I bought the bread
flour in two weeks ago. And also my bf bought me a mixer
before, I decided to try out!

From start to make the dough until finished, I felt very
nervous because I scared that it would be successful.
Luckly, the result still can acceptable.

Tuesday 24 March 2009

Weekend Dinner

I have cooked a pot of spareribs shark fin melon soup for my
weekend dinner. I bought the ingredients from wet market the
day before after work.Because of I have a class that night therefore
the time is a bit hurry. Besides, I added Unagi Kabayaki for my
extra dishes.This usually is quite expensive sell in the Japanese
shop.However, I bought this at Lintas supermarket’s clearance
stock promotion.

另外我加了一道Unagi Kabayaki.这道菜平时在日食店的价钱卖
得比较贵.而这一次我是到亚庇市 Lintas 的一间超市买的.这间
超市因为租约到期要搬迁所以举行促销.这次我买的 Unagi Kabayaki

Wednesday 18 March 2009

French Toats

日前和同事们去了一趟市内的 Upperstar餐厅为一位同事做Farewell.

犹记得其中一位同事点了一款小食,应该是叫 Bruschetta 吧!是一道很
开胃的小吃.先把法国面包片抹一些 Garlic spread后洒上 Mozzarella
Cheese, 放入烘炉烘至 Cheese溶化, 再洒上切碎的新鲜番茄,烤香的


Went to Upperstar Restaurant in town with my colleagues was on the
other day to make Farewell. Still remembered colleague has ordered
a snack, should be call Bruschetta.

I tried to made this at home after, but the taste not like I ate before
because not enough of salt and cheese.

Monday 16 March 2009

Weekend dishes - ABC soup

朋友口中都叫这道汤为 ABC汤.而它的材料就用了猪大骨, 番茄,
马铃薯, 红萝卜, 洋葱, 榨菜再加清水以慢火煲两个半小时.

I not very sure the name of this soup, my mum and friends
always call this is the ABC soup. But its ingredients used the
pig big bone, tomato, potato, carrot, onion, the pickled mustard
add in enough water and cook about two and half hour.


Pizza Bread

Sometimes I like to have a piece of pizza at Pizza Hurt Restaurant
for my lunch or dinner when I feel lazy or depressed.

I got this pizza bread idea from Nancy mummy and I
remember I got a piece of mozzarella cheese in my fridge.

With the simple steps, I spread some margarine onto the bread
slice and bake for a while. After take out from oven, sprinkle enough
of chopped sausage, tomato, pineapple. Lastly, sprinkle some grated
mozzarella cheese on top, and bake in the oven again till the cheese

Coffee Cheese Cake

My bf asked me make a cheese cake for him last week. So, I
decided to make this coffee cheesecake because I get some
cream cheese left after my tiramisu cake in the fridge and
not trouble me to prepare for the ingredients, what I need
are just the instant coffee powder, eggs, corn flour and
whipping cream only.

I used whipping cream for the topping and add in 2tbsp of Kahlua.

I still remember my bf's driving friend - Mark, an Australian
like to eat cheese cake. So I ask my bf bring some for him!

Thursday 12 March 2009

Another Baking Lesson

Orange Souffle

Nestum Butter Cheese Cream Cake

Orange Egg White Cheese Cake

Cold Continental Cheese Cake

Fresh Fruits Cream Cake


Tuesday 10 March 2009

American Chocolate Brownie

Always like to make this brownie, because I only melt the
butter and chocolate, then add in the others ingredients and bake!

Happy Baking !

Baked these for my friend for her gathering event.

1. American Chocolate Brownie

This is my all time favour!

2. Cupcakes

3. Swiss roll

4. Light Sponge cake with butter icing

Chocolate Black Forest Cake

Made these two cakes for my colleague's daugther, Thung-Thung's
birthday. I have decided that want draw some special on the cake.
Last, I had draw this winnie mouse face! I used chocolate sponge
cake for the cake base, sandwich the cake layers with chocolate
cream, sauce & dark pitted cherry; then cover the whole cake with
fresh cream and chocolate rice.

This is the 1st time for me to made this dolly girl cake! I was
satisfied and happy after done!Ha,Ha....

Wednesday 4 March 2009

Kuih Makmur

这一道饼干是依照Anna Phua的食谱做的.第一次做时粉团太湿

Daily cooking






Monday 2 March 2009

Daily cooking

Garlic Fried Rice

Fish Sauce Meehoon

A Day Out.....

A day out with my niece & cousin. Have a nice walk at
Warisan Sq.

Take a rest at Kinabalu Yacht Club.

Peanut Butter Chocolate Muffin

Yam Chiffon Cake

之前做的Hazelnut Chiffon Cake不成功,所以在不放弃的

Tube Pan,蛋糕出炉时很高,下一次应该可以试用10"的Tube


6个 蛋黄
150 gm 熟芋头泥
150 gm 椰浆
1/4 tsp 盐
60 ml 油
1/2 tsp 芋头香精,随意
50 gm 糖 (我用40gm)
180 gm 蛋糕粉

6个 蛋白
1/2 tsp 塔塔粉
100 gm 糖 (我用80gm)


Egg Yolk Batter:
6 egg yolks
150 gm cooked yam, mashed
150 gm coconut milk
1/4 tsp salt
60 ml oil
1/2 tsp yam essence, optional
50 gm caster sugar (I used 40gm)
180 gm cake flour

Egg White Foam:
6 egg white
1/2 tsp cream of tartar
100 gm caster sugar (I used 80gm)

1.Combine egg yolks, mashed yam, coconut milk, salt, oil,
essence and sugar in a mixing bowl.
2.Fold in flour, mix well.
3.Whisk egg white and cream of tartar until soft peak foam.
4.Add in sugar, continue to whisk until stiff peak foam.
5.Gently fold egg white foam into egg yolk batter, mix
until well combined.
6.Pour batter into a 9 inch ungreased tube pan.
7.Bake at preheat oven at 160'C for 1 hour 15 min.
8.Remove cake from oven, invert cake onto table until
completely cooled.