Monday 30 March 2009
My Latest Baking Lesson
1.Sacher Torte & French Symphony Cheesecake
3.Hungarian Hazelnut & Choco Mousse Cake w fruitti cheese
5.Swiss Blackforest Cheesecake
Red Bean Bun
I did my first bun yesterday. I'm always wanted to try out but
because lack of confident and have to take long time to do this.
Finally, because of the boring Sunday and I bought the bread
flour in two weeks ago. And also my bf bought me a mixer
before, I decided to try out!
From start to make the dough until finished, I felt very
nervous because I scared that it would be successful.
Luckly, the result still can acceptable.
because lack of confident and have to take long time to do this.
Finally, because of the boring Sunday and I bought the bread
flour in two weeks ago. And also my bf bought me a mixer
before, I decided to try out!
From start to make the dough until finished, I felt very
nervous because I scared that it would be successful.
Luckly, the result still can acceptable.
Tuesday 24 March 2009
Weekend Dinner
I have cooked a pot of spareribs shark fin melon soup for my
weekend dinner. I bought the ingredients from wet market the
day before after work.Because of I have a class that night therefore
the time is a bit hurry. Besides, I added Unagi Kabayaki for my
extra dishes.This usually is quite expensive sell in the Japanese
shop.However, I bought this at Lintas supermarket’s clearance
stock promotion.
这个周末煲了这锅排骨鱼翅瓜汤.汤的材料是昨天下班后在菜市weekend dinner. I bought the ingredients from wet market the
day before after work.Because of I have a class that night therefore
the time is a bit hurry. Besides, I added Unagi Kabayaki for my
extra dishes.This usually is quite expensive sell in the Japanese
shop.However, I bought this at Lintas supermarket’s clearance
stock promotion.
场预先买的;因为今晚还有一项课程,所以时间有点紧凑.
另外我加了一道Unagi Kabayaki.这道菜平时在日食店的价钱卖
得比较贵.而这一次我是到亚庇市 Lintas 的一间超市买的.这间
超市因为租约到期要搬迁所以举行促销.这次我买的 Unagi Kabayaki
比在日食店买的价钱便宜一半.
Wednesday 18 March 2009
French Toats
日前和同事们去了一趟市内的 Upperstar餐厅为一位同事做Farewell.
犹记得其中一位同事点了一款小食,应该是叫 Bruschetta 吧!是一道很
开胃的小吃.先把法国面包片抹一些 Garlic spread后洒上 Mozzarella
Cheese, 放入烘炉烘至 Cheese溶化, 再洒上切碎的新鲜番茄,烤香的
牛肉碎和铺上生菜丝即可食用了.只可惜价钱贵了点.
过后,一直心痒痒还想再去吃;所以就在家里弄出了这款小吃了.虽然
卖像有七分像,可惜味道差了点.因为Cheese的份量不够多,而且味道
也淡了点.
犹记得其中一位同事点了一款小食,应该是叫 Bruschetta 吧!是一道很
开胃的小吃.先把法国面包片抹一些 Garlic spread后洒上 Mozzarella
Cheese, 放入烘炉烘至 Cheese溶化, 再洒上切碎的新鲜番茄,烤香的
牛肉碎和铺上生菜丝即可食用了.只可惜价钱贵了点.
过后,一直心痒痒还想再去吃;所以就在家里弄出了这款小吃了.虽然
卖像有七分像,可惜味道差了点.因为Cheese的份量不够多,而且味道
也淡了点.
Went to Upperstar Restaurant in town with my colleagues was on the
other day to make Farewell. Still remembered colleague has ordered
a snack, should be call Bruschetta.
I tried to made this at home after, but the taste not like I ate before
because not enough of salt and cheese.
Monday 16 March 2009
Weekend dishes - ABC soup
我并不清楚这道汤真正的名字,从我学会烹饪至今,无论是母亲或
朋友口中都叫这道汤为 ABC汤.而它的材料就用了猪大骨, 番茄,
马铃薯, 红萝卜, 洋葱, 榨菜再加清水以慢火煲两个半小时.
I not very sure the name of this soup, my mum and friends
always call this is the ABC soup. But its ingredients used the
pig big bone, tomato, potato, carrot, onion, the pickled mustard
add in enough water and cook about two and half hour.
就不必花心思想要煮什么其他的菜肴了.
Pizza Bread
Sometimes I like to have a piece of pizza at Pizza Hurt Restaurant
for my lunch or dinner when I feel lazy or depressed.
I got this pizza bread idea from Nancy mummy and I
remember I got a piece of mozzarella cheese in my fridge.
With the simple steps, I spread some margarine onto the bread
slice and bake for a while. After take out from oven, sprinkle enough
of chopped sausage, tomato, pineapple. Lastly, sprinkle some grated
mozzarella cheese on top, and bake in the oven again till the cheese
melted.
for my lunch or dinner when I feel lazy or depressed.
I got this pizza bread idea from Nancy mummy and I
remember I got a piece of mozzarella cheese in my fridge.
With the simple steps, I spread some margarine onto the bread
slice and bake for a while. After take out from oven, sprinkle enough
of chopped sausage, tomato, pineapple. Lastly, sprinkle some grated
mozzarella cheese on top, and bake in the oven again till the cheese
melted.
Coffee Cheese Cake
My bf asked me make a cheese cake for him last week. So, I
decided to make this coffee cheesecake because I get some
cream cheese left after my tiramisu cake in the fridge and
not trouble me to prepare for the ingredients, what I need
are just the instant coffee powder, eggs, corn flour and
whipping cream only.
I used whipping cream for the topping and add in 2tbsp of Kahlua.
I still remember my bf's driving friend - Mark, an Australian
like to eat cheese cake. So I ask my bf bring some for him!
Thursday 12 March 2009
Another Baking Lesson
Tuesday 10 March 2009
American Chocolate Brownie
Happy Baking !
Chocolate Black Forest Cake
Made these two cakes for my colleague's daugther, Thung-Thung's
birthday. I have decided that want draw some special on the cake.
Last, I had draw this winnie mouse face! I used chocolate sponge
cake for the cake base, sandwich the cake layers with chocolate
cream, sauce & dark pitted cherry; then cover the whole cake with
fresh cream and chocolate rice.
This is the 1st time for me to made this dolly girl cake! I was
satisfied and happy after done!Ha,Ha....
birthday. I have decided that want draw some special on the cake.
Last, I had draw this winnie mouse face! I used chocolate sponge
cake for the cake base, sandwich the cake layers with chocolate
cream, sauce & dark pitted cherry; then cover the whole cake with
fresh cream and chocolate rice.
This is the 1st time for me to made this dolly girl cake! I was
satisfied and happy after done!Ha,Ha....
Wednesday 4 March 2009
Monday 2 March 2009
Yam Chiffon Cake
之前做的Hazelnut Chiffon Cake不成功,所以在不放弃的
心情下又再做了这个芋头戚风蛋糕.
终于这次成功了!只是我依照食谱六粒蛋的份量用9"的
Tube Pan,蛋糕出炉时很高,下一次应该可以试用10"的Tube
Pan.
食谱补上:
蛋黄面糊:
6个 蛋黄
150 gm 熟芋头泥
150 gm 椰浆
1/4 tsp 盐
60 ml 油
1/2 tsp 芋头香精,随意
50 gm 糖 (我用40gm)
180 gm 蛋糕粉
蛋白糊:
6个 蛋白
1/2 tsp 塔塔粉
100 gm 糖 (我用80gm)
1.蛋黄面糊:将蛋黄,芋头泥,椰浆,盐,油和糖拌均在搅
拌盆里。
2.加入面粉,搅拌均匀。备用。
3.将蛋白和塔塔粉用另一个搅拌盆里搅拌至粗泡沫,加入
糖再搅拌至干性发泡。
4.把蛋白霜分次加入蛋黄面糊里,轻轻搅拌均匀。
5.将面糊倒入一个不涂油的9寸戚风模里。
6.放入预热烤箱以160'C烘1小时10分。
7.蛋糕取出后,倒扣在桌上至完全冷却。
Egg Yolk Batter:
6 egg yolks
150 gm cooked yam, mashed
150 gm coconut milk
1/4 tsp salt
60 ml oil
1/2 tsp yam essence, optional
50 gm caster sugar (I used 40gm)
180 gm cake flour
Egg White Foam:
6 egg white
1/2 tsp cream of tartar
100 gm caster sugar (I used 80gm)
1.Combine egg yolks, mashed yam, coconut milk, salt, oil,
essence and sugar in a mixing bowl.
2.Fold in flour, mix well.
3.Whisk egg white and cream of tartar until soft peak foam.
4.Add in sugar, continue to whisk until stiff peak foam.
5.Gently fold egg white foam into egg yolk batter, mix
until well combined.
6.Pour batter into a 9 inch ungreased tube pan.
7.Bake at preheat oven at 160'C for 1 hour 15 min.
8.Remove cake from oven, invert cake onto table until
completely cooled.
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