Sunday 6 December 2009

Braised Red Trotter Pieces (红烧猪手)

1只 猪手
2 tbsp 蒜泥
5 tbsp 辣椒糊
2 tsp 马来煎

1棵 青葱
8片 姜
5粒 八角
6小碗 清水

8 tbsp 生抽
8粒 冰糖
4 tbsp 绍兴酒
1 tsp 盐
3 tbsp 麻油
2 tbsp 耗油
2 tbsp 老抽

1. 猪手砍成块状,用沸水川烫过;再以清水清洗干净.
2. 把猪手放入一个深锅里,加入材料 (1)及调味料;以大火煮沸改

1 no front trotter
2 tbsp chopped garlic
5 tbsp chilli paste / chilli boh
2 tsp belacan

Ingredients (1):
1 stalk spring onion
8 slices ginger
5 nos star anises

5 small bowls water

8 tbsp light soy sauce
8 chunks rock sugar
4 tbsp shaoxing wine
1 tsp salt
3 tbsp sesame oil
4 tbsp oyster sauce
2 tbsp dark soy sauce

1. Cut the trotter into pieces.Blanch into boiling water.
Remove and rinse with cool water, drain.
2. Put trotter pieces into a deep pot. Add in ingredients
(1) and seasoning.
3. Bring to a boil then reduce to low heat. Simmer for
about 45 minuets or until the trotter pieces are tender.
4. Heat up 2 tbsp oil in another wok, saute chopped garlic
and belacan, then add in chilli boh.
5. Add in braised trotter and gravy. Bring back to boil,
thicken the gravy with enough cornstarch solution.


  1. I really miss this braised trotters. Would love it with man tou. Great with rice too. I need to o and look for trotters. Thanks for sharing.

  2. 我的hubby最爱吃猪手。下次就做这道给他吃。

  3. Mary: Thanks for your visit.

    I also like this if serve with man tou, yummy yummy.

  4. Anncoo: 如果你家人是嗜辣一族,可以再加多点辣椒糊.wow!很刺激!

  5. My family love this dish and I always cook for them , yours look very tender and " shiok " !

  6. Your braised trotter looks really delicious! But I only like vinegar braised trotter! Salivating when thinking of it.... =P