Tuesday 9 March 2010

Oreo Chiffon Cake

过完了年,发现自己真的吃胖了。嘴里嚷着要减肥,可是就
越减越肥;“减肥”似乎也变成了我的口头禅了。

我并不是很喜欢吃蛋糕可是却喜欢把一个个普通的蛋糕为
它们化上妆彩,尤其是开始接蛋糕订单后的日子就更少吃
了。昨晚突然馋嘴想吃戚风蛋糕,由我家楼下走到楼上房
间在走回楼下客厅,才决定了做这个 Oreo戚风蛋糕。

蛋糕出炉后,我就安慰自己说这个蛋糕吃多几片都不怕肥,
我可以放心吃了。可是到最后反而给男友吃了大半个我自
己只吃了两片。


食谱:

(A):
5 蛋黄
4 tbsp 粟米油
60 ml 鲜奶

(B):
100 gm 蛋糕粉,过筛
50 gm 幼糖

(C):
60 gm Oreo饼干碎

(D):
5 蛋白
1/2 tsp 塔塔粉
50 gm 幼糖

做法:

1. 将(A)料于深碗内搅拌均匀。
2. 加入 (B) 料,拌均成幼滑面糊。
3. 将 (D) 料搅拌至干性发泡后,再把蛋黄面糊加入。
4. 把 (C) 料徐徐分次加入面糊拌均。
5. 将面糊倒入一个9'不涂油的戚风蛋糕模。
6. 以160'C预热炉温烘 1 小时。蛋糕出炉后立刻倒扣待冷。

Ingredients:
(A).
5 Egg yolks
4 tbsp Corn oil
60 ml Milk

(B).
100 gm Cake flour, sifted
50 gm Sugar

(C).
60 gm Oreo biscuit, crushed

(D).
5 Egg whites
1/2 tsp Cream of Tartar
50 gm Sugar

1. Mix (A) together into a bowl until well.
2. Add in (B) and mix until well combined & smooth.
3. Whisk (D) into a mixing bowl until stiff .
4. Fold egg yolks mixture into Step (3) & mix well.
5. Slowly add in (C), mix well.
6. Pour mixture into a 9' ungreased chiffon tube pan.
7. Bake in preheat oven at 160'C for about 1 hour.
8. Invert the cake to cool after take out from the oven.

在此,我要谢谢 My Little Space 的 Kristy 颁了这个奖项给
我。这个道谢是来迟了,可是我也很高兴能和部落格的朋友们
分享我的喜悦。

10 comments:

  1. 吃这戚风蛋搞很不错呐!还可以吃到Oreo饼干。^^

    ReplyDelete
  2. 我喜欢oreo的味道, 看起来跟戚风很配, 食谱先收下了。

    ReplyDelete
  3. Wow, great idea to use Oreos.
    This is my first time seeing this.
    :)

    ReplyDelete
  4. albee妈咪:我也是第一次做这个口味.虽然蛋糕烘出来后,饼干碎不再香脆;可是吃进嘴里时也有不同的风味.

    ReplyDelete
  5. Min : 做了这蛋糕后,别忘了请我去你家哦!

    ReplyDelete
  6. Hmm...mmm... this is a delicious looking piece of cake! Who could ever resist oreo!

    ReplyDelete
  7. This is interesting, I've never tried an oreo chiffon cake before. Definitely going to try this one day as my kids love oreo!

    ReplyDelete
  8. I tried out this recipe and I super love it.
    Thanks.
    I posted it today
    http://wendyinkk.blogspot.com/2010/12/oreo-chiffon-cake.html

    Thanks for the recipe.

    ReplyDelete
  9. wendyywy : You are most welcome. Its happy that love this.

    ReplyDelete