我的其中一个懒人食谱.
有时家里的隔夜饭剩下太多或我有时懒得下厨,炒饭即可以解决剩饭
之余当然还可以医肚.这道 Belacan 炒饭是之前和一班同事在马来茶
室用餐时在餐牌上看到的;虽然不肯定其真正的准备步骤,可是在我左
搭右配后,出来的味道还是不赖.哈哈..
3 碗 隔夜饭
1 tbsp 蒜泥
2 tbsp 虾米, 浸软后切细
1/2 tbsp Belacan
2 粒 蛋
调味:
2 tsp 辣椒糊
1 tbsp 生抽
适量盐和胡椒粉
适量青葱碎
1. 将蛋打散, 煎香后切碎,备用.
2. 烧热 2tbsp 适量油, 爆香蒜泥及虾米末后加入 belacan 炒香.
3. 倒入隔夜饭拌炒至均匀.
4. 加入辣椒糊, 盐和胡椒粉做调味.
5. 加入已鸡蛋拌炒的同时洒一些水让炒饭不会太过干.
6. 拌入青葱碎炒均即可.
Recipe:
3 small bowls cold cooked rice
1tbsp chopped garlic
2 tbsp dried shrimp, soaked and chopped
2 eggs, lightly beaten
1/2 tbsp belacan granules
Seasoning:
2 tsp chilli boh1 tbsp light soy sauce
some salt and pepper
Garnishing:
Chopped spring onions and coriander leaves
Method:
1. Heat one to two tablespoons oil in a wok, pour in eggs and fry until properly
cooked.Dish out, chopped and put aside.
2. Add two more tablespoons of oil and saute ground ingredients till aromatic.
3. Add the rice and stir-fry well.Stir in seasoning and continue to stir-fry well.
4. Add in the scrambled eggs. Sprinkle rice, while stir-frying, with water;
this is to make the rice moist.
5. Add in garnishing, stir well and dish out.
