Wednesday, 15 April 2009

Kuih Rose (蜂巢饼)


I learned this kuih rose from my mum on last weekend when I
back to my hometown.

Usually we just have this snack during Chinese New Year, and
was made by my mum. Just with the simple steps to mix all
the ingredients till well combined and deep-frying till done;
but have to spend much time to deep frying it.