在此,也感谢 Ohbin 分享的食谱. 因为懒得另外做大理石的花纹,所
280g 糖 （我用240g）
350 gm butter
280 gm sugar (I used 240gm)
8 large eggs, separate the yolk and white
330 gm self rising flour
½ tsp salt
50 ml milk
1. Beat butter and 150gm sugar until light and fluffy.
2. Add in the yolk one at a time. Beat well after adding each one.
3. Add in milk.
4. Slowly fold in flour. Mix well and set it aside.
5. In another clean bowl, whisk egg white and remaining sugar
till soft peaks.
6. Fold in the egg whites in 3 batches into the butter mixture and
slowly mix until well blended.
7. Pour batter into a 10' lined and greased cake pan.
8. Bake in preheat oven at 150'C for an hour or until the skewer
comes out clean when tested.