Sunday 25 October 2009

Pearl Bean Carrot Soup (珍珠豆萝卜汤)


600 gm 排骨, Spare ribs
200 gm 珍珠豆, Pearl bean
15 红枣, Red date
2 红萝卜, Carrot
2500 ml 清水, Water

适量盐做调味

1. 将排骨用沸水川烫过,捞起再以清水洗净,滴干。
2. 红萝卜去皮后切角。
3. 将所有材料放入深锅里,以大火煮滚后再转小火煮约2 小时。
4. 加入适量盐调味即可。


8 comments:

  1. i love this soup too...the beans are good for eyesight, i heard...

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  2. 原来需要把排骨用热水给烫过,然后再用清水清洗?其实是有什么特别原因吗?

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  3. reanaclaire: Thanks for dropping to my blog.BTW, i never heard this type of bean is good for eyesight,but i saw my mum always cook this kind of soup for us when i was young.

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  4. Horlic:谢谢你的到访.

    其实排骨在用热水川烫时, 热水表面和排骨外层会有一种浅灰色的泡沫和胶质出现,我也不懂这叫什么.排骨经川烫后在用清水洗干净,熬出来的汤水会比较清和干净.这是从我母亲身上学来的.

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  5. i love this soup very much! yummy yummy...

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  6. I love this soup and so is my hubby , thanks for reminding and sharing !

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  7. 我超爱吃珍珠豆哦!尤其我一煲ABC汤,更定会放珍珠豆下去,嘻嘻。。。我只喝汤就够了!

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  8. What a nutritious soup! Btw, I have left something for you in my blog. Please feel free to drop by. Thanks & cheers.

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