Saturday, 17 October 2009

Durian Cream Cake (榴莲蛋糕)


现在是榴莲当道的季节，我家的冰箱这一个星期里也多了几包榴
莲肉为我的蛋糕做准备。

E向我订购了这个榴莲蛋糕作为她家聚会的甜点；而且还特别声
明要加重榴莲肉的。所以，除了奶油加了榴连泥外；我还在夹心
奶油里特别加多了榴莲泥。希望E和她的家人会喜欢这个蛋糕。
还是没什么特别的装饰，我只用了巧克力碎和颜色糖在蛋糕
表面做围边。
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3 comments:

  1. Unknown18 October 2009 at 01:45

    I don't really understand chinese lol coz when i read the translation you said combine the cake with pom and durian?Your friends is so lucky to taste the cake.:)

    ReplyDelete
  2. cherry potato19 October 2009 at 07:58

    hoho, actualy is the durian meat/puree.

    ReplyDelete
  3. Anonymous24 November 2009 at 17:16

    do u think u can translate ur receipe? :)

    ReplyDelete

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