这一段日子虽然很忙,在今天这一个冬大过年的日子, 我还是一大早五点就爬起身搓出了一粒粒的甜汤圆.
我们家向来都没有在冬至吃汤圆的习俗,我也为了好玩和
应节才做的.我不曾试过调粉搓汤圆,之前为了贪方便只
是从菜市把汤圆粉团买回家再搓出一粒粒的小汤圆.
这一次我做了班兰和南瓜味的汤圆.从调粉到搓汤圆,再把
汤圆用滚水煮熟,滴干水后沾上花生碎和糖就可食用了.
美中不足的是,浓浓的睡意让我错手把糖的份量下多了,所
以味道可是甜死人不要命似的. 无论如何,我还是很享受制
作汤圆的过程和乐趣.
还差点忘了也在此祝大家"冬至快乐".
冬至快乐!!
ReplyDelete我还没吃过裹花生碎和糖的汤圆，就先吃你的吧！
ReplyDelete冬至快乐。
冬至快乐～～ 今晚我去你家吃汤圆。。哈哈哈
ReplyDelete哇。。。今天真的好多家都做汤圆哦。。。我懒！所以就去每一家吃汤圆哦，现在就到你的。哈哈哈。。。我好饱啊！
ReplyDeleteHappy "Tang Yuan" celebration!!
ReplyDelete祝你和家人冬至快乐~
ReplyDeleteI wish you have more english recipes in your blog. I would love to try them out but I don't read chinese :( Happy Dong Zhi to you too!
ReplyDeleteI totally forgot that day.... :-p. Everyone here is looking forward for the Xmas.
ReplyDeleteMerry Xmas and Happy New Year to you and your family.
Happy 'Dong Zhi' to you too! At the same time wishing you Merry Christmas & Happy New Year! And these 'tong yuen' look really yummy. Thanks!
ReplyDeleteHappy Dong-zhi to all of you....
ReplyDelete