Thursday, 6 May 2010

迷你热狗包 (Mini Sausage Bun)



之前 LLing 一直向我推荐庄老师的面包食谱,可惜我一直都没时
间尝试.在这之前的甜面包食谱做出来的面包都还算满意,就没想
到这次用庄老师的食谱做出来的面包,放到第二天还是很软.结果
的结果,我就只吃了两个, 连家里的种点女佣都爱不释手.

这一次,我只用一半份量的食谱.用面包机以制作面团功能来做出
甜面团;再以热狗做馅料.

材料:
(A):
500gm 高筋面粉
95gm 幼糖
1 tsp 盐
14gm 即溶酵母
50gm 菜油
45gm 白油
2 tsp 甜炼奶
1 粒 蛋

(B):
230gm 冷开水
(我用 100gm冷鲜奶和 130gm 冷开水)

做法:

1. 将所以材料 (A) 放入搅拌缸里,用慢速度搅拌均匀.
2. 慢慢加入材料 (B), 以中速度继续搅拌成光滑及富有弹性的面团.
3. 将面团从搅拌缸里拿出,放在桌面上, 用一个大碗盖好待休息
20 分钟.
4. 再将面团稍微拉长然后对折,用大碗盖上休息 15 分钟.
5. 重复步骤 (4), 用大碗盖上休息 5 分钟.
6. 将面团搓成喜欢的形状.


Ingredients:

(A):
500gm high protein flour
95gm sugar
1 tsp salt
14gm instant yeast
50gm margarine
45gm shortening
2 tsp condensed milk
1 no egg, grade A

(B):
230gm cold water
(I used 100gm cold fresh milk & 130gm cold water)

Method:

1. Put all ingredients (A) into mixing bowl, mix well at low speed.
2. Slowly add in ingredient (B), with medium speed, mix till firm a
smooth dough.
3. Remove the dough and leave it on table. Cover with a big bowl and rest
for 20 mins.
4. Stretched the dough and fold over, cover with big bowl again and rest
for 15 mins.
5. Repeat step (4), rest for 5 mins.
6. Roll the dough into favorite shape.

* I have made half of the recipe and use sausage as filling.