Monday, 16 March 2009

Weekend dishes - ABC soup




我并不清楚这道汤真正的名字,从我学会烹饪至今,无论是母亲或
朋友口中都叫这道汤为 ABC汤.而它的材料就用了猪大骨, 番茄,
马铃薯, 红萝卜, 洋葱, 榨菜再加清水以慢火煲两个半小时.

I not very sure the name of this soup, my mum and friends
always call this is the ABC soup. But its ingredients used the
pig big bone, tomato, potato, carrot, onion, the pickled mustard
add in enough water and cook about two and half hour.

煲汤是我每个周末晚餐桌上的其中一样菜肴.有时只要有汤水我
就不必花心思想要煮什么其他的菜肴了.