Monday, 25 May 2009

Salted Vegetables Bean Curd Soup


The weather was hot on last Saturday!

I felt very difficult to breathing during my market shopping
in Lido Square. Was about 2 weeks time I didn't cooked soup,
I was decided to cook this soup because it was a light dish for
me.

Just put the enough china salted vegetables, bean curd, pork
borne and water cook about 2 1/2 hour.