![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFKyZslGh8HZuqUTwLIFAozIFPAdFxsmQvRcXbIrdf08OZ0KNEEf9mrwDX2mOzD2jo1L4ZhzpWWXfUl-wNi3YUwuPNqZtIDtYBsYZsdDWPOAQFQgE70hweKP0kecmz9KR7ew7F68e5cvCW/s200/DSCN0808.jpg)
The weather was hot on last Saturday!
I felt very difficult to breathing during my market shopping
in Lido Square. Was about 2 weeks time I didn't cooked soup,
I was decided to cook this soup because it was a light dish for
me.
Just put the enough china salted vegetables, bean curd, pork
borne and water cook about 2 1/2 hour.
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