Monday, 25 May 2009
Salted Vegetables Bean Curd Soup
The weather was hot on last Saturday!
I felt very difficult to breathing during my market shopping
in Lido Square. Was about 2 weeks time I didn't cooked soup,
I was decided to cook this soup because it was a light dish for
Just put the enough china salted vegetables, bean curd, pork
borne and water cook about 2 1/2 hour.
Cooking in the kitchen
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