Tuesday, 19 May 2009

Honeycomb Cake

I baked this honeycomb cake again for my brother's house mate
as requested. I was made this cake in double volume to get
three loaf. I've used golden churn butter and noticed that this
cake cames out very oily and rich in taste. The result was better
than this I was made before.

I was wondering how was my brother's friend can finished
one loaf in two days only. Who knows? Because he is a fat guy......