Monday, 8 June 2009

My First Scone

This is the first time I made scone.

What I was understand in scones: this small cake is a quick bread.
A British snack of Scotland, made of wheat flour or oatmeal;
usually with baking powder, sugar, butter, milk or cream and
sometimes eggs. Scones are often lightly sweet but may also
savoury.

I was made this scones with "rubbing" the butter into the dry
ingredients become bread crumbs before adding the wet
ingredients to form the soft and sticky dough. Then shaped and
cut out with cutter, place on a greased baking tray and baked in a
preheat oven.

I've not prepared for my dinner last night because I was enjoyed
with this scone!