Monday, 28 February 2011

桂花糕 (Osmanthus Jelly )


我很喜欢这桂花的清香味道。平时看连续剧就听多了桂花糕甜品,自
己倒是没有尝试过其滋味。当然我要多谢 Anncoo 大老远地从新国邮
寄给我的桂花和她的温馨提示做法,才让我有机会做出这甜品。


食谱和做法出自 Anncoo。

1 包 燕菜粉 (我用 ROSE牌子)
1小匙 鱼胶粉
190 gm 糖 (我改用冰糖)
1000 ml 清水
1 大匙 + 1 小匙 桂花

做法:

1。将燕菜粉,鱼胶粉和糖混合,加入清水搅拌均匀。用中火煮开。
2。当燕菜和鱼胶都溶解后,可加入桂花。记得边煮边搅拌。
3。燕菜混合物煮滚就可熄火。
4。离火后再继续搅拌 3 分钟。
5。把混合物倒入燕菜模里待冷。当燕菜糕半凝结时,用小汤匙或
牙签轻轻搅拌使到桂花不会沉淀在模底。
6。 让燕菜糕完全冷却后再冷藏于冰箱里

1 packet Agar Agar powder (I used ROSE Brand)
1/4 tsp Gelatin powder
1 Litre Water
190g Sugar
1 tbsp + 1 tsp Dried Osmanthus

Method:

1.In a pot add water, sugar, agar agar powder and gelatin powder at medium boil.
2.Add dried Osmanthus when sugar, agar agar powder and gelatin powder dissolved.
3.Keep stirring the mixture with a hand whisk until liquid boiled.
4.Off heat add Osmanthus sugar syrup and continue to stir liquid for another 3 mins.
5.Pour Osmanthus jelly into molds. When the jelly is semi-set, use a small teaspoon gently stir the jelly so that the Osmanthus will stay afloat in the middle.
6.Leave to cool at room temperature and refrigerate Osmanthus jelly to set.