今天我过得很有满足感也乐翻天,再加上还有一点点的成就感.
哈哈哈.....因为我一直想尝试做的千层蛋糕成功了!之前和朋友
提起说我突然很想吃千层蛋糕,也很想尝试做一次;朋友开玩笑
问回我说:"你有了啊!"(真的好笑).
其实我是在 这里 看到一些漂亮又惹味的千层蛋糕才会有这股冲
动. 印象中,千层蛋糕用的蛋黄材料比较多,如此一来我又担心
把蛋白浪费了.还好, Wendy 的食谱都是用全蛋的;而且制作步骤
也很详细.
我选用的红字炼奶
粉红纸包装的山楂饼
已经搅拌好的面糊
烘好的第一层
烘好的第二层
做这蛋糕搅拌面糊并不难.只是在烘烤时才是最考耐力的, 单是烘烤蛋糕我用了两个多小时..一开始我还捉拿不定每一层
的烘烤时间,所有每一层的焦黄颜色都有分别.
其实我很喜欢吃山楂饼，有在食谱里看过，你的做的很美。等来有空的时候，一定要试做看看。
ReplyDeleteOlá, amiga!
ReplyDeleteConheci seu cantinho... amei!!!
Seu catinho estálindo, criativo, nutritivo e delicioso...
Belas fotos dos pratos!
Você é muito talentosa!...
Bom domingo! Boa semana!
Beijinhos.
Itabira - Brasil
I remember eating this cake when I was back home....very delicious. Thanks for sharing. I have to ask someone to translate for me :P
ReplyDeleteI like to eat this, but lazy to do as it's take a lot of time...
ReplyDelete太棒了!!!!好羡慕哦!!可以理解那种充满成就感的心情! 一直想做, 都没有时间...现在只有"望酶止渴"咯...
ReplyDeleteAre you going to send me this whole thing or just showing me the picture? hey, I want the real cake lol! Salivating already! haha...( Just blaughing huh!)
ReplyDeleteAnncoo:谢谢你的赞美咯!
ReplyDelete你试做了过后不要忘了请我到你家作客哦!
Magia: Thanks for your visit and your nice words.
ReplyDeleteMaryMoh : You can visit to Wendy's blog @ wendyyinkk.blogspot.com to get the english version recipe.
ReplyDeleteSomewhere in Singapore : Actually it's not much work, but it's take long time to bake. You can try once, you will enjoy for this.
ReplyDeleteWendy : 来来来, 望多两眼!哈哈...
ReplyDelete其实你也可以试做看看,哪怕只是做一小份.
Kristy : You can come to house, I still have some in my fridge, hehehe
ReplyDeleteThanks for trying out my recipe and linking it back to my blog. Your layers look fabulous!!!
ReplyDeleteMaybe u can try putting the cake in a waterbath during the last few layers to avoid the base getting burnt.
If u cut the cake the next day, the haw flakes will be softer.:)
Wendyywy : Thanks for your visit again and your commetn. I will keep in mind for this note, I also have notice that the haw flakes will be softer if I cut the cake next day, but I can't wait till next day and want to have a slice as fast as I can, haha....
ReplyDelete我那天也是发现了这用全蛋的食谱，很想试做，可是还得三思，因为真的花很多时间。我家那小妞不能让她独处太久，不然会呱呱叫，所以真的要选个良辰吉日才可以动手。。呵呵~
ReplyDeleteNo wonder I see crumbs on the cake slices :)
ReplyDeleteU cut it way too soon then.
The best is to leave it in a container or ziplock bag, and cut it the next day, cos the moisture from inside the cake will even out.
哇, 原来山楂也可拿来做千层糕, 创意!
ReplyDeleteRachel : 我也是找了很久才看到有用全蛋的食谱.也如你说说的要选好日子才做.
ReplyDeleteWendyywy : This is my first time attempt in layer cake, and make me can't wait till next day.haha...
ReplyDeleteI also have a slice in the next morning and notice that it moisture than before.
AhTee : 除了千层蛋糕,我还吃过一款让我念念不忘的蒸三楂蛋糕,口感很软,很湿润.
ReplyDeletemy mom n i love haw flakes (yummiexpress.freetzi.com/haw_flakes_index.htm)! when she was a kid she kept on eating hawflakes... and when she went for a pee, she was shocked cuz her urine was kinda red. haha.. she ate too much haw flakes!!
ReplyDelete