Sunday, 14 March 2010

Mango Yoghurt Jelly


底层材料:

300ml 鲜奶
80gm 幼糖
5gm 燕菜粉

2杯 芒果味优格
1 tbsp 柠檬汁
1/2 tbsp 柠檬皮屑

上层材料:

300 ml 清水
50 gm 幼糖
3 gm 燕菜粉
100 gm 鲜芒果,切粒

做法:

1. 底层燕菜 : 牛奶用小火煮滚.
2. 把幼糖和燕菜粉拌均后加入热牛奶里.再搅拌至完全溶解.
离火.
3. 加入优格,柠檬汁和皮屑. 搅拌均匀.
4. 把混合料倒入燕菜模里.待凉及稍硬.
5. 上层燕菜 : 将清水煮滚.
6. 把幼糖及燕菜粉拌均后加入热水里.再搅拌至完全溶解.
离火.
7. 拌入芒果粒.再把混合料轻轻倒在稍硬的底层燕菜上.
8. 待冷却后放入冰箱冷藏.



Bottom layer:

300ml Fresh Milk
80 gm Sugar
5 gm Agar-Agar Powder

2 cups Mango Yoghurt
1 tbsp Lemon juice
1/2 tbsp Lemon rind

Top layer:

300 ml Water
50 gm Sugar
3 gm Agar-Agar Powder
100 gm Fresh Mango cubes

Method:

1. Bottom layer: Boil fresh milk over low heat.
2. Mix sugar and agar-agar powder together, add into hot milk. Stir
till dissolve. Remove from heat.
3. Add in yoghurt, lemon juice and rind.
4. Pour the mixture into prepared jelly mould. Leave to half set.
5. Top layer:Bring water to boil.
6. Mix sugar and agar-agar powder together, add into hot milk. Stir
till dissolve. Remove from heat.
7. Add in fresh mango cubes.
8. Pour mixture onto the half set bottom layer.
9. Leave to cool and set. Chill into fridge.