Sunday, 11 July 2010
牛蒡蔬菜湯 (Burdock Soup)
15 粒 紅棗
4. 將清水煮滾后, 把全部材料加入; 繼續煮至水再滾后轉
1 stalk fresh burdock
15 red dates
600gm spare ribs
salt to taste
1. Rinse and scald spare ribs. Then rinse again.
2.Peel carrot and cut into pieces.
3. Peel burdock and cut into sectioned.
4.Bring water to boil over high heat, put in all ingredients and
cook over high heat until boiling. Then reduce to low heat and
cook for 2 hours.
5. Add in salt to taste.