Monday, 25 October 2010

蚝油鸡翼 (Oyster Sauce Chicken Wing)

周末的晚餐.简单的材料,只花多点时间焖煮的一道菜.

材料:

10只 鸡翼
5片 姜片
1大匙 蒜泥
3棵 青葱,切段
2大匙 绍兴酒
200ml 清水

调味料:

3大匙 蚝油
1 1/2大匙 黑酱油
1/2大匙 糖
1小匙 麻油

做法:

1. 鸡翼洗净后沥干水,砍段.
2. 锅里烧热2大匙油, 炒香姜片和蒜泥.
3. 加入鸡翼拌炒一下至香.
4. 加入清水和调味料拌均煮沸,再改用小火焖煮至汁浓稠.
5. 最后下绍兴酒和青葱段,炒均即可.

Ingredients:

10 pcs chicken wing
5 ginger slices
1 tbsp chopped garlic
3 stalks green onion, cut into sectioned
2 tbsp Shaoxing wine
200ml water

Seasoning:

3 tbsp oyster sauce
1 tbsp dark soy sauce
1/2 tbsp sugar
1 tsp sesame oil

Method:

1. Rinse the chicken wings, grain and cut into small pieces.
2. Heat up 2 tbsp oil in the wok, fragrant ginger slices and chopped
garlic.
3. Add in chicken wings, stir-fry until aromatic.
4. Add in water and seasoning.
5. Bring to a boil, lower the heat and simmer until the sauce is
absorbed.
6. Lastly, sprinkle with Shaoxing wine and green onion.