Saturday, 16 October 2010

煎酿茄子 (Stuffed Brinjal)




我一直都不爱吃茄子.因为煮熟后的茄子,放在嘴里软软的一团给我
有点恶心的感觉.虽然如此,我隔一段时间都会用茄子来做菜.

这道煎酿茄子是我从婆婆手中学来的.虽然在外面的餐馆都有卖,但
是我却不曾尝试过.在家煮,我就只会吃一份罢了.

材料:
(A):
3条 茄子
4大匙 油
2大匙 生抽

(B):
250gm 猪绞肉
100gm 鱼绞肉
30gm 青葱粒
1粒 蛋

调味料:

1/2小匙 盐
少许胡椒粉
1 1/2 小匙 粟粉


做法:

1. 将材料 (B)加入调味料, 混合搅拌至起胶, 备用.
2. 将茄子切段后把中间切开.
3. 把绞肉馅料酿入茄子中.
4. 锅里烧热油, 放入茄子煎熟.盛起滴干油.
5. 淋上生抽即可.


Ingredients:

(A):
3 Brinjals
4 tbsp Oil
2 tbsp Soy sauce

(B):
250gm Minced meat
100gm Fish paste
30gm Chopped spring onion
1 Egg

Seasoning:

1 tsp Salt
Dash pf pepper
1 1/2 tsp Cornstarch

Method:

1. Combine ingredients (B) with seasoning and stir until sticky. Leave aside.
2. Cut brinjal into sectioned and cut it in half.
3. Stuff the brinjals with (1). Repeat the same method until all the
ingredients are used up.
4. Heat up oil, fried stuffed brinjals till cooked and fragrant. Dish and drain.
5. Serve with soy sauce.