Thursday, 19 January 2012

红过愤怒鸟的德国酥饼


我很喜欢这款饼干。家人和朋友尝过后都还想再吃，真的让人爱不释手。去年这饼干
从 Min's 到各个部落格风扉一时，今年又再卷土重来了。不过我今年还是做回原味
的，Min's 处有两款新口味，我会留待下一回再做。

饼干出炉后进罐，我竟然忘了要拍照来上帖子；没他法，只好用回去年拍的照片了。



德国酥饼 (Germany Butter Cookies)

[食谱出自 Min's]

250克 牛油
80克 糖粉
250克 马铃薯粉
100克 面粉


1. 把牛油和过筛的糖粉用搅拌机搅匀
2. 加入马铃薯粉， 面粉拌匀成面团
3. 将面团揉成小粒， 再用叉子稍微压扁
4. 放进预热170'C 的烤箱烤15-20 分钟
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5 comments:

  1. Sonia ~ Nasi Lemak Lover19 January 2012 at 16:07

    Look like you love this cookie very much huh.. Wishing you a Happy Lunar New Year and Gong Xi Fa Cai!

    ReplyDelete
    Replies
    1. cherry potato31 January 2012 at 09:36

      真的，我很喜欢这款饼干，连续做了两年了。

      也祝你和家人新年快乐，恭喜发财。

      Delete
  2. lena19 January 2012 at 19:55

    lovely! gong xi fa cai to you!

    ReplyDelete
    Replies
    1. cherry potato31 January 2012 at 09:37

      Lena: Happy New Year & Gong Xi Fatt Chai to you too.

      Delete
  3. My Little Space2 February 2012 at 19:47

    Gong Xi Fa Cai to you & your family, Chin. I'm sure you're still enjoying your CNY. I didn't bake much this year. Lack of time! However, hope you're going to have a fabulous weekend.
    Blessings
    Kristy

    ReplyDelete

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