Friday 30 July 2010

简易 Belacan 炒饭 (Belacan Fried Rice)


我的其中一个懒人食谱.

有时家里的隔夜饭剩下太多或我有时懒得下厨,炒饭即可以解决剩饭
之余当然还可以医肚.这道 Belacan 炒饭是之前和一班同事在马来茶
室用餐时在餐牌上看到的;虽然不肯定其真正的准备步骤,可是在我左
搭右配后,出来的味道还是不赖.哈哈..

3 碗 隔夜饭
1 tbsp 蒜泥
2 tbsp 虾米, 浸软后切细
1/2 tbsp Belacan
2 粒 蛋


调味:
2 tsp 辣椒糊
1 tbsp 生抽
适量盐和胡椒粉

适量青葱碎


1. 将蛋打散, 煎香后切碎,备用.
2. 烧热 2tbsp 适量油, 爆香蒜泥及虾米末后加入 belacan 炒香.
3. 倒入隔夜饭拌炒至均匀.
4. 加入辣椒糊, 盐和胡椒粉做调味.
5. 加入已鸡蛋拌炒的同时洒一些水让炒饭不会太过干.
6. 拌入青葱碎炒均即可.

Recipe:


3 small bowls cold cooked rice

1tbsp chopped garlic

2 tbsp dried shrimp, soaked and chopped

2 eggs, lightly beaten

1/2 tbsp belacan granules


Seasoning:

2 tsp chilli boh

1 tbsp light soy sauce

some salt and pepper


Garnishing:

Chopped spring onions and coriander leaves

Method:

1. Heat one to two tablespoons oil in a wok, pour in eggs and fry until properly

cooked.Dish out, chopped and put aside.

2. Add two more tablespoons of oil and saute ground ingredients till aromatic.

3. Add the rice and stir-fry well.Stir in seasoning and continue to stir-fry well.

4. Add in the scrambled eggs. Sprinkle rice, while stir-frying, with water;

this is to make the rice moist.

5. Add in garnishing, stir well and dish out.


16 comments:

  1. 我今天最早,还有没有的剩?可以当早餐 ;)

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  2. 哈哈...上班族必要食谱之一~~

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  3. I've seen so many using belacan to fry rice.. must try this one day.

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  4. 哗哗哗
    这个我最爱勒

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  5. 有时我想不到吃什么, 就会想到炒饭了, 最简单又好吃了。

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  6. 完全不用置疑 - 这个肯定很好吃! 这个礼拜一定要找时间做来吃!

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  7. Aya ! Im too late ,next time call me ah .

    ling

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  8. 看起来好好吃,没试过用belachan炒饭,下次要试试,

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  9. Anncoo :哈哈,这炒饭一上桌, 三两下就完蛋了. 下一次我预你一份.

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  10. Wendy : 是啊! 有时工作忙或赶时间,除了吃面包,炒饭也是我的一项选择.

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  11. wendyywy : It you like belacan, sure you will like it.

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  12. PynnLee : 也是我超爱的其中一味.

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  13. Shirley : 别忘了邀请我过去你家哦.

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  14. Ling : Sure, no problem. Call you nest time.

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  15. Angel : 如果你能接受 belacan 的味道, 你就不会抗拒.只是在爆香 Belacan 的时候,味道会浓点. 你可以试试看.

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