Wednesday 18 April 2012

再来--绿茶蜂蜜蛋糕


之前做了原味的蜂蜜蛋糕吃完后,那股想再吃这蛋糕的欲望一直缠
绕着我。

这次我用了分蛋式,即无 SP 也无油的配方。Anncoo 处有很详细的
制作步骤;只是我没做大理石状而改为全绿茶口味的。蛋糕冷藏隔
夜才吃,口感很湿润,松软;我很喜欢。





材料:
5个 鸡蛋 (室温),分开蛋黄和蛋白
120克 糖
100克 高粉
10克 抹茶粉
2大匙 蜂蜜
2大匙 热水




做法:

1. 烤箱预热至 160'C.。把一个 8" 方型烤模铺上两层油纸,扫上少许油防沾
2. 蜂蜜加入热水搅拌至溶解,备用
3.高粉和绿茶粉过筛两次,备用
4.蛋白放入搅拌缸以中速度搅拌至起粗泡,把糖分三次加入再继续搅拌
至硬性发泡
5. 把蛋黄逐粒加入;接着慢慢加入过筛面粉
6. 倒入蜂蜜的混合物,并继续打1分钟至完全混合均匀
7. 把面糊用筛子过滤入烤模,放入预热烤箱烤约55分钟或插入竹签拔出
无面糊沾物
8. 把蛋糕从烤箱拿出,连同烤模离柜台一尺高轻摔一次以防止蛋糕收缩
9. 手触摸到蛋糕不烫手时就可脱模让蛋糕冷却至微温
10. 用保鲜膜把蛋糕包起, 放入冰箱冷藏隔夜

8 comments:

  1. 很好吃!正想吃蜂蜜蛋糕!

    ReplyDelete
    Replies
    1. 如果你也喜欢绿茶口味,这蛋糕真的很好吃!不加绿茶,就可品尝到香浓的蜂蜜味道。

      Delete
  2. Hi Chin,
    moist n fuffly cake ^0^,thanks for sharing mmmm...... is realy yummy.

    ling

    ReplyDelete
    Replies
    1. haha.....you are most welcome.emmmmm.....what is the next project?

      Delete
  3. 啊!早安! 听你那么说,我也来咯!非常的心动行也~ 哈哈哈。

    ReplyDelete
    Replies
    1. 来来...别客气哦!吃完了就轮到我去你家了!

      Delete
  4. Hi girl, you are so pandai in making this cake. I've got the mould, bought it from HK while I was on holidays there & then waiting for 5 weeks for it to ship over, but the mould is still sitting in my pantry room. This green tea flavour is the one that I want to try to make in the future. I'm going to take a piece from you to taste first, then will be returned in the future, ok?

    ReplyDelete
  5. 哎哟,你太夸奖我了啦。

    绿茶口味的蜂蜜蛋糕很好,我也很喜欢;那你就别客气了,吃多几片啊!。老实说,这食谱会比较容易制作;你不妨试做看看。

    ReplyDelete