Saturday, 18 June 2011

黑到丑丑的巧克力馒头

把之前做的白馒头食谱做少许更改，做成了黑黑的巧克力馒头。虽然
其味道不如外面超市卖的巧克力馒头有浓浓的巧克力香味，可是它还
是不错吃。




材料：
270gm 水
5gm 即溶酵母
470gm 中筋面粉
30gm 可可粉
90gm 幼糖
5gm 粟米油


做法：

1. 先将水、即溶酵母混合，
2. 加入中筋面粉 ，可可粉，幼糖以及粟米油混合，搅拌成光滑面团。
3. 面团放在室温下松弛5分钟。
4. 将面团里的气泡压出, 把面团杆成长方形。
5. 将面团表面多余的粉刷掉，再均匀地刷上水。
6. 由面团的边缘紧密地卷起成圆柱体，再从面团中心部分向两边轻
轻搓数下，好让面团粗细均等。
7. 将面团切成10等份，放在包纸上，再排入蒸笼里进行最后发酵越
20分钟。
8. 锅里倒入冷水, 放入蒸笼.从冷水开始蒸起约 20分钟.

**之前食谱里的普通面粉的 570克用量,实为 470克.特此更正.
抱歉....

我也会参与 The Sweetylicious 的 Aspiring Bakers #8 - Bread Seduction.
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14 comments:

  1. The Sweetylicious18 June 2011 at 22:36

    hi (: the mantou look so soft and delicious! would like to invite you to join aspiring bakers (: have fun! (:

    http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.htm

    ReplyDelete
  2. WendyinKK 18 June 2011 at 23:29

    Those sold outside uses choc paste, of which I find it to taste so synthetic.
    Nothing beats bakes and bread made with real cocoa powder.
    I'm definately bookmarking this!

    ReplyDelete
  3. ann low19 June 2011 at 00:36

    巧克力馒头？蛮有创意的嘛。。。:)

    ReplyDelete
  4. vivianpang19 June 2011 at 08:48

    What a soft and fluffy black mantou you have. Are you using plain flour or hong kong flour (shown in early white mantou post)?

    ReplyDelete
  5. Sonia ~ Nasi Lemak Lover20 June 2011 at 16:20

    must be full of chocolate aroma!

    ReplyDelete
  6. cherry potato20 June 2011 at 23:59

    Jasmine : Thanks for your invitation, sure i will submit this to join.

    ReplyDelete
  7. cherry potato21 June 2011 at 00:01

    wendy : Hope you will like this and don't forget invite me to your place when you have make it.hehe..

    ReplyDelete
  8. cherry potato21 June 2011 at 00:02

    Anncoo : 虽然黑黑的,吃起来也不觉得单调.还可以换口味.

    ReplyDelete
  9. cherry potato21 June 2011 at 00:04

    vivian :I have change to plain flour this time.

    ReplyDelete
  10. cherry potato21 June 2011 at 00:10

    Sonia : The taste not like those montou sold in supermarket, but more healthy.

    ReplyDelete
  11. lena21 June 2011 at 20:21

    from the photo, i find that the texture of this mantou even looks better than the plain one that you posted earlier. Looks fluffy!

    ReplyDelete
  12. Gin21 June 2011 at 21:24

    Does anyone know how I can contact the blog owner for cake-ordering purpose?

    ReplyDelete
  13. cherry potato23 June 2011 at 09:04

    Hi,Aarthi : Thanks for your visit and welcome.

    ReplyDelete
  14. cherry potato23 June 2011 at 09:05

    Lena : I also found that the texture of this is better than the plain mantou.hehe...

    ReplyDelete

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