Saturday 18 June 2011

黑到丑丑的巧克力馒头

把之前做的白馒头食谱做少许更改,做成了黑黑的巧克力馒头。虽然
其味道不如外面超市卖的巧克力馒头有浓浓的巧克力香味,可是它还
是不错吃。




材料:
270gm 水
5gm 即溶酵母
470gm 中筋面粉
30gm 可可粉
90gm 幼糖
5gm 粟米油


做法:

1. 先将水、即溶酵母混合,
2. 加入中筋面粉 ,可可粉,幼糖以及粟米油混合,搅拌成光滑面团。
3. 面团放在室温下松弛5分钟。
4. 将面团里的气泡压出, 把面团杆成长方形。
5. 将面团表面多余的粉刷掉,再均匀地刷上水。
6. 由面团的边缘紧密地卷起成圆柱体,再从面团中心部分向两边轻
轻搓数下,好让面团粗细均等。
7. 将面团切成10等份,放在包纸上,再排入蒸笼里进行最后发酵越
20分钟。
8. 锅里倒入冷水, 放入蒸笼.从冷水开始蒸起约 20分钟.

**之前食谱里的普通面粉的 570克用量,实为 470克.特此更正.
抱歉....

我也会参与 The SweetyliciousAspiring Bakers #8 - Bread Seduction.

14 comments:

  1. hi (: the mantou look so soft and delicious! would like to invite you to join aspiring bakers (: have fun! (:

    http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.htm

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  2. Those sold outside uses choc paste, of which I find it to taste so synthetic.
    Nothing beats bakes and bread made with real cocoa powder.
    I'm definately bookmarking this!

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  3. 巧克力馒头?蛮有创意的嘛。。。:)

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  4. What a soft and fluffy black mantou you have. Are you using plain flour or hong kong flour (shown in early white mantou post)?

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  5. Jasmine : Thanks for your invitation, sure i will submit this to join.

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  6. wendy : Hope you will like this and don't forget invite me to your place when you have make it.hehe..

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  7. Anncoo : 虽然黑黑的,吃起来也不觉得单调.还可以换口味.

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  8. vivian :I have change to plain flour this time.

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  9. Sonia : The taste not like those montou sold in supermarket, but more healthy.

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  10. from the photo, i find that the texture of this mantou even looks better than the plain one that you posted earlier. Looks fluffy!

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  11. Does anyone know how I can contact the blog owner for cake-ordering purpose?

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  12. Hi,Aarthi : Thanks for your visit and welcome.

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  13. Lena : I also found that the texture of this is better than the plain mantou.hehe...

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