Today is Malaysia National Day, also a holiday for me to rest at
home. I have spent my whole day time in my kitchen today
for prepare some mooncake making stuffs.
Besides, I have cooked a pot of soup - Fresh caterpillar fungus
chicken soup, and the recipe goes here:
1 Kampung chicken
100gm fresh caterpillar fungus
15 red dates, cored
2 tbsp medlar seeds
2500ml water
salt to taste
1. Rinse the chicken and cut into pieces, blanch into boiling water
for a while. Remove and drained.
2. Place all ingredients into a deep pot, pour in water and bring to
a boil.
3. Cover, cook over low heat for approximately 2 hours.
4. Lastly, season with a pinch of salt.
Is this really caterpillar? Looks eerie.
ReplyDeleteHaha..Actually I bought this from chinese medicine shop here, it's a type of chinese medicine.
ReplyDeleteI also cooked this soup last week, but my kids look at the caterpillar, they said very scary..hahaha..
ReplyDeleteI also feel it looks like real caterpillar after cook.
ReplyDelete