Monday, 10 August 2009

Playing with dough again




过去的假日, 我把休息时间放在搓面团上.这一次小心翼翼的跟随
食谱的步骤,用面包机从面粉搅拌成面团, 再有面团分成小粒的甜
面包后,包入馅料再烤熟.



I've used this basic sweet dough recipe to make those buns. I
removed the dough into a big bowl from my bread maker after
it stopped kneading; and let it prove for about 45 minuets.

This sweet dough is really easy to handling, it won't be sticky
and also no need to sprinkle with more flour when you knead
or roll the dough on table.